Natural plant oil-infused. Attractive “milk-cap” appearance.
| Sequence | Trade Name | INCI Name | % |
| A | Helianthus Annuus (Sunflower) Seed Oil | 8.50 | |
| Vitis Vinifera (Grape) Seed Oil | 8.50 | ||
| RHEANCE® One | Glycolipids | 6.00 | |
| Sodium Lauroyl Sarcosinate | 6.00 | ||
| TEGO® Betain CK KB 5 |
Cocamidopropyl Betaine | 6.00 | |
| Xanthan Gum | 0.03 | ||
| Glycerin | 2.00 | ||
| Water | 5.77 | ||
| B | TEGO® Betain 810 | Capryl/Capramidopropyl Betaine | 8.00 |
| Decyl Glucoside, 50% | 4.00 | ||
| Water | AD 100 | ||
| Citric Acid | Q.S. | ||
| C | Verstatil® PC | Phenoxyethanol; Caprylyl Glycol | 1.00 |
Formulation No: CHN-BR-LW-250-010
Processing
- Phase A: Add xanthan gum into glycerin, and then add water, mix well; add oil and surfactants, stir well and homogenize under 4000rpm for 5 min.
- Phase B: Add TEGO Betain 810 and APG into water, adjust pH to 5.0-5.5
- Add Phase A into B, add preservative, mix well.
- Adjust pH to 5.2-5.4
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